Quality Control

At Iviskos Fine Food, quality is not just a commitment, but a daily practice at every stage of our business.
From the selection of suppliers and raw materials to storage, production, and distribution, we implement strict quality control procedures that ensure the safety and consistent value of our products.

Our team carries out continuous checks at all stages of the supply chain, following the international standards HACCP, ISO 22000, and ISO 9001 to ensure product safety and quality, while the implementation of ISO 14001 reflects our commitment to environmentally responsible operation.

With expertise, consistency, and responsibility, we ensure that every product, whether it comes from our own production or from the partner companies we represent, meets the highest standards of quality and safety.

With responsibility and consistency, we ensure that every product bearing the name Ibisco meets the highest standards of safety and reliability.